How to Win at the 4th of July BBQ: Classic Double Cheeseburger + Coconut Peach Cobbler

  • Posted by Carrie Davidson on Jun 30 2017

For this Independence Day we’re bringing you two simple but creative recipes, each from different cookbooks that offer unique perspectives on the world of food. Adventures in Starry Kitchen by Nguyen Tran encourages at-home cooks to take risks, asserting that you don’t have to be a trained chef to make something incredible. Signs and Seasons: An Astrology Cookbook, written by Monte Farber and illustrated by Amy Zerner, challenges readers to look to the sky to contemplate how food connects us to our families, history, culture, and the natural world itself.

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Happy Summer Solstice! Try a Recipe from Signs & Seasons: An Astrology Cookbook

  • Posted by Julia Kent on Jun 21 2017

Long summer days are here. The longest, in fact! Tuesday June 20, and Wednesday June 21 are the longest days of the year in the Northern Hemisphere, and what better way to celebrate than with a sumptuous feast? Iconic astrologer Monte Farber, and artist Amy Zerner, team up with chef John Okas in Signs & Seasons to create a one-of-a-kind cookbook that pairs chef-driven seasonal recipes with deep insight into how astrology shapes our appetites. Below, they share some of the significance of the summer solstice, a list of recipes to combine for an abundant solstice feast, and a tantalizing recipe for Lobster and Corn Orecchiette.

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Farro with Black Beans and Fresh Herbs

  • Posted by Julia Kent on Jun 07 2017

Too busy to shop? Too tired to cook? Not sure what’s healthy? From Joel Fuhrman, MD, the #1 New York Times bestselling author of Eat to Live and the instant New York Times bestseller Eat to Live Cookbook comes the Eat to Live Quick & Easy Cookbook, 131 super-delicious, easy-to-prepare, incredibly healthy recipes.

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Dr. Joel Fuhrman’s Quick & Easy Lemon Herb Cauliflower Rice

  • Posted by Julia Kent on May 05 2017

This tasty cauliflower rice has only five ingredients but it packs a flavorful punch. And, it’s ready in less than 20 minutes! Enjoy it on its own, or with any of the 131 recipes found in the new The Eat to Live Quick & Easy Cookbook by Joel Fuhrman, MD.

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Must-Have Crunchy Maple-Mesquite Walnuts from Clean Eats

  • Posted by Julia Kent on Mar 06 2017

Having healthy snacks around is a great way to keep you from making less-than-excellent food choices. These crunchy maple-mesquite walnuts from Dr. Alejandro Junger’s Clean Eats are perfect for family travels, hikes, or days spent on the go. They also make a great garnish for any kind of salad or roasted vegetable dish.

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